Why Do My Oatmeal Cookies Get Hard?

Overmixing develops the gluten in the flour , which can produce tough cookies. If the recipe doesn’t call for an electric mixer, mix in dry ingredients using a wooden spoon. When dry ingredients like flour are “scooped” into the measuring cup directly from the container, it compresses, or becomes packed.

How do you keep cookies from getting hard?

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft : fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

How do you fix hard oatmeal cookies?

Reheat them in the microwave on medium setting for 15 to 20 seconds This should be enough time for the cookies to soak in the moisture from the paper towel. If you take them out and they haven’t softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.

Why did my cookies go hard?

If your cookies are rock hard, the site explains that it’s likely due to an over-abundance of sugar , which hardens, darkens, and flattens the cookies as they bake. Bake or Break adds that over-mixing your dough can be the culprit, too. When flour is blended with other ingredients, gluten starts to form.

Why are my cookies hard and not soft?

You Used the Wrong Kind of Flour If you substitute bread flour, which is made from a different strain of wheat and is higher in protein, your cookies will be too hard. If you use cake or pastry flour, which are softer, your cookies will be fragile and crumbly.

How do you soften cookies that are too soft?

How to harden soft cookies? To harden soft cookies, whether they are freshly baked or a few days old, put them in the oven preheated to 300-50°F and bake for a few additional minutes You can also adjust your cookie recipe and pick the right baking tray to get crispy cookies every time.

What’s the secret to soft cookies?

Underbaked cookies are the secret to softness. Using cornstarch in the dough is another secret to softness, as well as the secret to thickness. Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness.

Why are my oatmeal cookies soft?

Check package to make sure what you used contained at least 70% fat A spread with less fat, diet “margarines” or spreads in tubs contain have too much water. The water creates steam, causing the cookies to puff.

Why are cookies soft out of the oven?

When a light-colored cookie is done, it should hold its shape. However, it may look a bit puffy or soft in the center, too. This is normal and simply means that the cookie may continue baking on the sheet and rack once removed from the oven.

Why did my cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly It’s the same thing that happens to breads, muffins, and other baked goods.

Should I use melted or softened butter for cookies?

When it comes to chocolate chip cookies, for example, I like to use melted and cooled butter because it leads to a chewier—rather than cakier—finished cookie. Allowing your butter to sit at room temperature (68°-70°) until it’s softened is ideal for uniform temperature and consistency, but this takes several hours.

Why are my cookies Fluffy?

1 – Whipping Too Much Air Into the Dough While Creaming Butter The most common reason why cookies turn out puffier than they should is that you made a mistake while creaming your butter. When you’re creaming butter, it’s going to be necessary to mix the butter with sugar so that it can become properly blended.

How do you add moisture to cookies?

Substitute or Add Ingredients Add Molasses or Honey. Another way to add more moisture to your cookies is incorporate a tablespoon of molasses into a standard-sized cookie recipe… Replace Butter with Vegetable Shortening… Double Your Yolks… Use Baking Powder.

Should you flatten cookies before baking?

The recipe calls for flattening the dough. If you’re not directed to flatten the dough before baking it means it’s soft enough to spread on its own, and the cookies won’t hold an imprint.