What Kind Of Popcorn Does Cretors Use?

With over 125 years of experience in popcorn, we use a special “mushroom” kernel and just the right temperatures and handcrafted technique to pop each kernel to Cretors™ perfection.

Who makes cretors popcorn?

Cornfields Inc. , headquartered in a 220,000-square-foot facility in Waukegan, Ill., makes an array of snacks that includes chocolate-covered popcorn, drizzled kettle corn and veggie chips.

Where is cretors popcorn from?

It was established in 1885 with the invention of the first large-scale commercial popcorn machine to pop corn in oil. C. Cretors & Co. is in Wood Dale, Illinois and is still owned by the Cretors family.

Is cretors popcorn healthy?

Their popcorn is gluten free and non-GMO certified and contains zero trans fats A full 3 ¾ cups of their popcorn contains only 150 calorie and three full grans of fiber. That’s a lot of popcorn for only 150 calories! And the fiber fills you up not out.

How did Charles cretors invent popcorn?

Charles’ invention is the process of popping the corn in the “seasoning” which seasons and coats every kernel alike. The steam engine provides power to run the agitator blades in the bottom of the popping kettle to stir the popcorn while it cooks.

What is Chicago mix popcorn?

Chicago style popcorn is a mix of caramel popcorn and cheese popcorn It was made famous by Garret’s popcorn in Chicago and up until recently it was sold as Chicago Mix®. Originally created in 1988 by Candyland, Inc, Chicago Mix® was trademarked as being a mix of Caramel, Cheese & traditionally seasoned popcorn.

When did Charles Cretors invent popcorn?

Charles Cretors invented the first commercial popcorn machine in 1885 Charles Cretors redesigned a peanut roaster machine after he purchased it for his confectionery shop in Decatur, Illinois but was deeply unsatisfied with how it functioned.

Is cretors cheese and caramel popcorn gluten free?

Crafted in the USA from all-natural ingredients, G.H. Cretors The Mix Popcorn is certified Kosher for dairy, gluten-free , and features Non-GMO popcorn, sweetened with brown rice syrup, and made with real cheddar.

Is popcorn a healthy snack?

When it’s air-popped and lightly seasoned, popcorn is an efficiently healthy snack That’s because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.

Is cretors Chicago mix popcorn gluten free?

With a lineup of Chicago Mix, caramel, cheddar and kettle corn, G.H. Cretors keeps to tradition by making its popped corn the good old fashioned way (by hand in copper kettles) and adds a new healthy twist, making its gluten free snacks completely free of GMO’s, artificial colors or flavors.

What does small batch popcorn mean?

What does “Handcrafted Small-Batch Popcorn” mean? It means exactly that. We make a lot of popcorn but that doesn’t mean that it is a mechanical process In fact, we make our caramel from scratch using the same recipe that we have used for generations. We pride ourselves in keeping our process small and hand-crafted.

What year was the microwavable popcorn invented?

Pillsbury introduced the first popcorn geared for microwaves in 1982 , when it came out with a frozen microwave popcorn. But Orville Redenbacher, the dominant power in the traditional unpopped-popcorn market, burst onto the microwave scene in 1983.

Who invented popcorn?

Charles Cretor of Chicago is often credited as the inventor of modern popcorn, thanks to his invention of the mobile popcorn cart in the 1880s.

Who invented the first popcorn machine?

But mass consumption of the treat didn’t take off until the 1890s after a Chicago entrepreneur named Charles Cretors built the first popcorn-popping machine.

When were popcorn makers invented?

Although several methods of popping corn had been developed, the first commercial popcorn machine was invented in Chicago by Charles Cretors in 1885 The machine was mobile to allow it to roam the streets and had a gasoline burner.

How does popcorn pop?

As the kernel heats up, the water expands, building pressure against the hard starch surface. Eventually, this outer layer gives way, causing the popcorn to explode. As it explodes, the soft starch inside the popcorn becomes inflated and bursts, turning the kernel inside out.

Who invented microwave popcorn?

The First Microwave Popcorn Was Invented in 1946 Percy Spencer and he really loved eating chocolate. One day while working with the magnetron, he discovered that the chocolate bar that he’d kept in his pocket for later had melted.

At what temperature will popcorn pop?

Due to the hard and mostly nonporous shell, the steam has nowhere to go, resulting in a buildup of pressure inside the kernel. Once the pressure gets high enough and the temperature reaches about 180 degrees Celsius (355 degrees Fahrenheit) , the kernel hull bursts and the popcorn is turned inside out.

What is a popcorn kernel made of?

Each kernel is made up of a plant embryo, a starchy endosperm that feeds the embryo, and a hard exterior called the bran or hull And within each kernel is a small droplet of water – the key to its”pop”.