This Loaded Potato Soup Recipe is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream
What is potato soup made of?
Creamy Potato Soup Recipe Ingredients Russet potatoes. Yellow onion. Carrots. Celery. Low-sodium chicken broth. Salt and pepper. Butter. Flour.
What goes good with potato soup?
What to Serve with Potato Soup Roast Beef Sandwich. Bread and soup are such a classic pair… Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich… Chicken Legs… Garlic Bread… Dinner Rolls… German Pretzels… Biscuits… Spinach Salad with Hot Bacon Dressing.
How many calories are in loaded potato soup?
Nutrition Facts Per Serving: 328 calories ; protein 14.1g; carbohydrates 37.5g; dietary fiber 2.7g; sugars 2.4g; fat 14.8g; saturated fat 6.1g; cholesterol 29.2mg; vitamin a iu 421.7IU; vitamin c 13.2mg; folate 38mcg; calcium 171.6mg; iron 2.2mg; magnesium 52.9mg; potassium 1023mg; sodium 400.1mg; thiamin 0.2mg.
What potatoes are best for soup?
We suggest using a starchy potato such as Yukon gold, fingerling, or russet potato for a creamier-based soup. Sweet potatoes are great for soups to add flavor and color. Waxy potatoes such as new and red potatoes are wonderful in hearty stews.
What is the thickener in potato soup?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately. Incorporate potatoes.
How do you cut potatoes for potato soup?
How to Dice Potatoes Step 1: Slice a strip off, lengthwise, so the potato sits flat on the cutting surface… Step 2: Slice the potato into uniform pieces, while holding it with your non-cutting hand… Step 3: Cut each round into sticks, or “batons”.
How long is homemade potato soup good?
Cream of potato soup that has been continuously refrigerated will keep for about 3 to 4 days.
Can I freeze potato soup?
Experts say potato soup doesn’t freeze well Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.
How can I spice up canned potato soup?
Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.
How many carbs are in a bowl of loaded baked potato soup?
Loaded Baked Potato Soup (1 cup) contains 18g total carbs , 16g net carbs, 19g fat, 7g protein, and 270 calories.
Does potato soup have a lot of carbs?
Potato Soup (1 serving) contains 30g total carbs , 28g net carbs, 33g fat, 13g protein, and 470 calories.
Should I peel potatoes for soup?
All potatoes can be used for potato soup. Russet potatoes will need to be peeled first , but white or red potatoes can be cooked with their skins for a more rustic potato soup.
What are Russet potatoes good for?
Russet potatoes – otherwise known as Idaho potatoes in North America – are in many ways the consummate potato. A large all-rounder with mealy white flesh and dark brown skin, they’re great for baking, mashing, roasting, french-frying – the lot. They’re also perfect for potato chips (or crisps to the Brits).
Are yellow and gold potatoes the same?
Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. It’s a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes.
What is 1lb of potatoes?
Two medium-sized potatoes , big enough to comfortably fit in your hands, total one pound.
Is chicken stock the same as chicken broth?
A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. Canned low-sodium chicken broth is the busy home-cook’s best friend.
How do you fix bland potato soup?
Some ingredients I like to include in potato soup: Cooked, chopped bacon. Corn. Shredded cheddar (or similarly medium strong cheese) Cabbage or broccoli.
What can you dip in soup instead of bread?
Here are 10 easy and delicious ways to replace conventional wheat bread: Oopsie Bread… Ezekiel Bread… Corn Tortillas… Rye Bread… Lettuce and Leafy Greens… Sweet Potatoes and Vegetables… Butternut Squash or Sweet Potato Flatbread… Cauliflower Bread or Pizza Crust.
What wine goes with potato soup?
Creamy sweet potato soup with cinnamon and nutmeg pairs well with a rich white wine like Chardonnay or a fruity red wine like Merlot The acidity of these wines helps to cut through the thickness of the soup.
What can I add to bland soup?
If the broth or stock is too bland, season with a small pinch of salt and/or pepper Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty.
How many carbs are in homemade potato soup?
Cream of potato soup, homemade (1 cup) contains 23.4g total carbs, 21.5g net carbs, 4.4g fat, 4.8g protein, and 150 calories.
Does baked potato soup have fiber?
Loaded baked potato soup by HEINEN’S contains 240 calories per 245 g serving. This serving contains 16 g of fat, 6 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber , the rest is complex carbohydrate… Loaded baked potato soup by HEINEN’S belong to ‘Other Soups’ food category.
Are Idaho potatoes russet?
The Champagne of Potatoes Some people think that Idaho potatoes are a variety of potato but the name, which is trademarked by the Idaho Potato Commission, applies to any potato grown in Idaho. While the majority of Idaho’s potato crop is russet , other varieties include red potatoes, fingerling, and gold varieties.
Are Gold potatoes and Yukon gold potatoes the same?
The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.
Can I use Russet potatoes instead of Yukon Gold?
Don’t substitute Russet potatoes for Yukon Gold because they are too starchy , and they don’t hold their shape as well when boiled.