If you’re a cocktail aficionado, you might have heard about the trend of infusing your spirits with different flavors. And if you’ve tried a few variations, you know that they can add a new dimension to your favorite drink. But have you ever heard of olive oil fat washed gin? Yes, you read that right – olive oil can be used to infuse gin. In this blog post, we’re going to explore this unique technique, give you a fat washed gin recipe, and answer some of the common questions about this cocktail trend. So, let’s get started!
The Basics of Olive Oil Fat-Washed Gin
If you’re a gin lover, you’re probably always on the lookout for new ways to enjoy your favorite spirit. Enter, olive oil fat-washed gin. This process involves infusing gin with olive oil, creating a unique and flavorful spirit that’s perfect for cocktails.
What is Olive Oil Fat-Washing
Fat washing is a process wherein you infuse a spirit, in this instance gin, with the flavor and aroma of a specific fat. In this case, olive oil is the preeminent choice. The process involves mixing gin with olive oil and letting it sit for at least a few hours or overnight. Once the flavors have melded together and the oil has solidified, you can strain it out, leaving behind a deliciously infused gin.
Why Use Olive Oil
Olive oil is a great choice for fat-washing because it carries a lot of flavor. Additionally, it’s a healthier option compared to other fats, like bacon or butter. It can add a subtle, earthy flavor to gin, making it the perfect base for a wide range of cocktails.
How to Make Olive Oil Fat-Washed Gin
The process of making olive oil fat-washed gin is relatively easy. All you need is some gin and high-quality olive oil. Follow these steps:
- Pour a bottle of gin into a container with a lid.
- Add a cup or so of high-quality olive oil.
- Close the container tightly and shake it vigorously for at least 20 seconds to mix the ingredients.
- Let the mixture sit at room temperature for a few hours or overnight, allowing the flavors to meld together.
- After the flavors have infused, place the mixture in the freezer until the olive oil has solidified.
- Strain out the solidified olive oil, and your gin is now ready to use!
Olive oil fat-washed gin is a unique and tasty way to add flavor to your favorite cocktails. With just a few simple steps, you can create a spirit that’s perfect for mixing into all sorts of drinks. So the next time you’re at home, why not try making some yourself? We promise you won’t be disappointed!
Olive Oil Cocktails
If you want to take your cocktail game to the next level, add a little bit of olive oil to your drink. I know, I know – it sounds weird, but trust me on this one. Olive oil has a rich, buttery texture that can add a new dimension to any cocktail.
How to Make an Olive Oil Cocktail
To make an olive oil cocktail, start by adding a small amount of olive oil to your shaker. The key here is to use a high-quality olive oil that has a fruity, slightly bitter flavor. Next, add your other cocktail ingredients to the shaker and shake well. Strain the cocktail into a glass and garnish with a fruit twist or an herb sprig.
Olive Oil Cocktail Recipes
If you’re not quite sure where to start with olive oil cocktails, try one of these recipes:
The Dirty Martini’s Fancy Cousin
- 2 oz gin
- 1/4 oz dry vermouth
- 1/2 oz olive juice
- 1/4 oz olive oil
- 2–3 dashes of celery bitters
Combine all ingredients in a shaker with ice and shake well. Strain into a chilled martini glass and garnish with an olive.
Olive Oil Sour
- 2 oz gin
- 1 oz lemon juice
- 1/2 oz simple syrup
- 1/2 oz olive oil
- Rosemary sprig for garnish
Add all ingredients except the garnish to a shaker with ice and shake well. Strain into a rocks glass with ice and garnish with a sprig of rosemary.
Top Tips for Making Olive Oil Cocktails
- Use just a small amount of olive oil – too much can make your drink too thick and oily.
- Avoid using extra virgin olive oil, as it can have a bitter taste and overpower other flavors.
- Make sure to shake the cocktail vigorously to emulsify the olive oil and other ingredients.
- Experiment with different olive oil flavors – some have a grassy, herbaceous taste, while others are more buttery and fruity.
Overall, olive oil cocktails are a great way to add a unique twist to classic cocktails. Don’t be afraid to experiment and find your own perfect olive oil cocktail recipe. Cheers!
Fat Washed Gin Recipe
Are you tired of regular gin? Do you want to spruce things up and take your cocktail game to the next level? Well, my friend, you’re in luck! In this section, we’re going to teach you how to make fat washed gin, a unique and flavorful twist to your traditional gin.
What is Fat Washed Gin
You might be asking, “what the heck is fat washed gin?!” Don’t worry, it’s not as gross as it sounds. Fat washing is a technique where you infuse a spirit with the flavors from a fat. In this case, we’ll be using olive oil to give the gin a rich, savory flavor.
Ingredients
- 750 ml gin
- 1 cup olive oil
- 1 large sealable container
- Coffee filters or cheesecloth
Instructions
- Pour the gin and olive oil into a large, sealable container.
- Seal the container and shake it vigorously for about a minute.
- Place the mixture in the freezer for at least 24 hours.
- After the allotted time, the mixture should look cloudy with a layer of solidified fat on top. Scoop out the fat and discard it.
- Filter the gin mixture through a coffee filter or cheesecloth multiple times until it’s clear.
- Store the fat washed gin in a bottle or container.
Cocktails
Now that you’ve made your own fat washed gin, what should you make with it? Here are some cocktail ideas to get you started:
- Dirty Martini: Use your fat washed gin instead of regular gin and add a splash of olive brine.
- Gin and Tonic: Make a G&T but use your homemade fat washed gin instead of regular gin. Garnish with a sprig of rosemary for an extra touch of flavor.
- Negroni: Mix equal parts of your fat washed gin, sweet vermouth, and Campari. Don’t forget the orange peel garnish!
There you have it, folks, a simple and tasty fat washed gin recipe. Impress your friends at your next cocktail party with this unique twist on a classic libation. Cheers!
What is Olive Oil Washed Gin
Have you ever heard of a gin that’s been fat washed with olive oil? Yes, it’s a thing! Olive oil-washed gin is a unique and interesting way to infuse your gin with the subtle flavors of olive oil. In this subsection, we’ll dive deep into what olive oil-washed gin is, how it’s made, and what makes it so special.
The Basics of Olive Oil Washed Gin
To put it simply, olive oil-washed gin is a gin that has been infused with the flavors of olive oil. This technique involves adding olive oil to the gin and then letting it sit for a period of time to allow the flavors to infuse. Once the flavors have been extracted, the oil is removed, leaving behind a gin with a smooth and subtly salty taste.
How is Olive Oil Washed Gin Made
The process of making olive oil-washed gin is relatively simple. First, you’ll need to choose a high-quality gin. Next, you’ll need to choose an equally high-quality olive oil. The gin is then mixed with the olive oil, and the mixture is left to sit for a period of time. The length of time will depend on the recipe you’re following, but it’s usually between 12 and 24 hours. Once the mixture has been infused, the oil is removed, and the gin is further filtered to remove any impurities. And voila! You have yourself a delicious, unique gin that’s perfect for any occasion.
What Makes Olive Oil Washed Gin So Special
One of the main reasons why olive oil-washed gin is so special is because of its unique flavor profile. The combination of the smoothness of the gin and the salty flavor of the olive oil creates a drink that’s unlike anything else. It’s perfect for those who love the taste of olive oil but don’t necessarily want to drink it straight. The subtle flavors of the olive oil add depth and complexity to the gin, making it a drink that’s both sophisticated and enjoyable.
In conclusion, olive oil washed gin is a unique and exciting way to enjoy your gin. Its subtle flavors and smoothness make it a refreshing change from regular gin, and it’s perfect for those who are looking for something a little different. So why not try making your own olive oil-washed gin at home? Who knows, you may just be pleasantly surprised by the result!
What to Fat Wash Gin With
Fat washing is a technique that has been gaining popularity in the mixology world. It involves infusing spirits with a particular flavor by adding fat to the liquid and letting it infuse for a certain time. The fat is then removed using a strainer, leaving behind a beautifully crafted spirit with a unique flavor profile. So what can you use to fat wash gin? Here are some ideas to get you started:
Bacon
Bacon fat is one of the most popular fat-washing agents out there. It’s smoky, savory, and adds an unmistakable flavor to your gin. When using bacon fat, make sure to strain it well, as it can leave behind bits of solids that can ruin your cocktail.
Coconut
Coconut fat is perfect for adding a tropical twist to your gin. The sweet, nutty flavor of coconut pairs perfectly with the botanicals in gin, making for a unique flavor profile that’s perfect for sipping on a hot day.
Olive Oil
Olive oil is a popular fat-washing agent in the culinary world, and it’s no surprise that it works wonders when added to gin. Its rich, fruity flavor complements the botanicals in gin perfectly. When using olive oil, make sure to use a high-quality oil to get the best flavor.
Butter
Butter adds a rich, creamy flavor to gin, making it the perfect choice for those who love cocktails with a silky texture. When using butter, make sure to strain it well, as it can leave behind solids that can ruin the texture of your cocktail.
Avocado
Avocado is another popular fat-washing agent that’s perfect for adding a creamy texture to your gin. Its mild, nutty flavor pairs well with the botanicals in gin, making it an ideal choice for those who love experimenting with new flavors.
In conclusion, fat washing gin is a great way to add flavor and depth to your cocktails. Experiment with different fat washing agents to find the perfect flavor profile to suit your taste buds. Don’t be afraid to get creative and mix and match different flavors to create something truly unique.
