How Much Is a CAVA Franchise? All You Need to Know

If you’re a fan of Mediterranean cuisine, you’ve probably heard of CAVA, a popular restaurant chain that serves up delicious, healthy food. But have you ever considered opening a CAVA franchise of your own?

With the rising popularity of CAVA and an increased demand for healthy food options, opening a CAVA franchise may seem like the perfect opportunity. But before you take the plunge, it’s essential to know some key information about the franchise, including the cost of opening one, whether it is profitable, and who owns the franchise.

In this comprehensive blog post, we’ll cover everything you need to know about opening a CAVA franchise. We’ll also touch on related topics, such as CAVA’s menu, how to open a franchise, and how much CAVA is worth as a company. We’ll also compare CAVA’s franchising model to other similar franchise opportunities, like Mezeh and Hummus Republic.

So, if you’re interested in making your foray into the Mediterranean food franchise game, keep reading to find out everything you need to know about how much a CAVA franchise costs, what it takes to be a successful CAVA franchisee, and more.

Cava IPO: What You Need to Know

If you’re interested in owning a Cava franchise, you might be wondering about the company’s IPO. An IPO, or initial public offering, is when a private company offers shares of its stock to the public for the first time. Here’s what you need to know about Cava’s IPO:

What is Cava

Cava is a restaurant chain that serves Mediterranean-style food. The company was founded in 2011 and has since expanded to more than 100 locations in the United States. Cava is known for its customizable bowls, which allow customers to choose from a variety of bases, proteins, toppings, and sauces.

Has Cava gone public

As of this writing, Cava has not gone public. The company is still privately owned, meaning that its shares are not available for purchase on the stock market.

Will Cava go public in the future

It’s possible that Cava could go public in the future, but there’s no guarantee. Going public can be a complicated process that requires a lot of preparation and money. The decision to go public is usually made by the company’s leadership and board of directors.

Why does going public matter for a franchisee

If Cava were to go public, it could have a significant impact on franchisees. Here are a few potential outcomes:

  • Increased visibility: Going public could help raise Cava’s profile and increase brand awareness, which could in turn benefit franchisees.
  • Extra cash: If Cava were to offer shares of its stock to the public, it could use the proceeds to fund expansion, research and development, or other initiatives that could benefit franchisees.
  • Greater scrutiny: Publicly traded companies are subject to greater regulatory oversight and public scrutiny than private companies. This could translate to more paperwork and additional requirements for franchisees.

When should a franchisee worry about an IPO

While it’s important for franchisees to be aware of Cava’s potential IPO, there’s no need to worry about it unless and until the company actually goes public. Until then, it’s business as usual for franchisees.

Key Takeaways

  • Cava is a privately owned restaurant chain that has not yet gone public.
  • It’s possible that Cava could go public in the future, but there’s no guarantee.
  • If Cava were to go public, it could have both positive and negative impacts on franchisees.
  • Franchisees should stay informed about Cava’s potential IPO but shouldn’t worry about it until it actually happens.

That’s what you need to know about Cava’s IPO. Keep an eye on the news and updates from Cava to stay informed about the company’s future plans.

Cava Menu

If you’re a fan of Mediterranean food, you already know the allure of Cava. But what’s more impressive than the ambience and service at Cava restaurants is their menu.

Whether you’re already a regular customer or you’re looking to try out their menu for the first time, there’s something for everyone at Cava. Here’s a look at some of the mouth-watering items you’ll find on the Cava menu:


  • Create Your Own Bowl
  • Harissa Avocado Bowl
  • Grain Bowl
  • Greens & Grains Bowl
  • Mediterranean Bowl


  • Spicy Lamb Meatball Pita
  • Braised Lamb Pita
  • Grilled Chicken Pita
  • Falafel Pita


  • Arugula & Watermelon Salad
  • Super Greens Salad
  • Tuna & Beet Salad
  • Seasonal Greens Salad

Sides & Extras

  • Pita & Hummus
  • Crazy Feta
  • Roasted Vegetables
  • Pickled Onions
  • Mint Jalapeño Sauce

Cava also has a variety of beverages, including juices, teas, and lemonades, as well as beer and wine options.

But what puts Cava above other Mediterranean-style restaurants is their wide range of vegetarian and vegan options. From their falafel pita to their grain bowl, they’ve got plenty of meat-free options that don’t skimp on flavor.

Cava’s menu is perfect for both lunch and dinner, and their prices are relatively affordable, with most main dishes ranging from $8-$14.

Next time you’re in the mood for some delicious Mediterranean food, head to your nearest Cava location and try out their menu. You won’t be disappointed.

Who Owns Cava

Cava is one of the fastest-growing fast-casual restaurants, offering fresh Mediterranean cuisine that is both healthy and tasty. The chain has more than 100 locations around the United States, and it continues to expand. But who owns Cava?

Here are some facts about the ownership of Cava:

Cava Group, Inc.

Cava was founded in 2011 by three childhood friends: Ike Grigoropoulos, Ted Xenohristos, and Chef Dimitri Moshovitis. The three were inspired by their Mediterranean heritage and a desire to bring the flavors and healthy cuisine of the Mediterranean to the United States.

Since its founding, Cava has grown quickly and become one of the most popular fast-casual chains in the country. In 2018, Cava merged with another fast-casual Mediterranean chain, Zoe’s Kitchen, to create Cava Group, Inc.

The Cava Team

Today, the Cava team is led by CEO Brett Schulman, who joined the company in 2019. Schulman has a wealth of experience in the restaurant industry, having previously served as CEO of the fast-casual chain MOD Pizza.

In addition to Schulman, the Cava Group, Inc. leadership team includes several other experienced restaurant executives, including CFO Adam Roth, CMO Victoria Treyger, and COO Jim Mizes.


Cava Group, Inc. has several prominent investors, including venture capital firms like Revolution Growth, SWaN & Legend Venture Partners, and General Catalyst. One of the most notable investors in Cava is the fast-food giant McDonald’s, which invested in Cava in 2018 as part of a strategic partnership.

The involvement of prominent investors like McDonald’s is a testament to the success and potential of Cava as a fast-casual restaurant chain. With its focus on fresh, healthy, and delicious Mediterranean cuisine, Cava is well-positioned for continued growth and success in the years to come.


  • Cava was founded in 2011 by three childhood friends: Ike Grigoropoulos, Ted Xenohristos, and Chef Dimitri Moshovitis.
  • Cava merged with Zoe’s Kitchen in 2018 to create Cava Group, Inc.
  • Cava is led by CEO Brett Schulman and has a team of experienced restaurant executives.
  • Prominent investors in Cava include McDonald’s and several venture capital firms.
  • Cava’s success is a result of its fresh, healthy, and delicious Mediterranean cuisine.

Mezeh franchise: A closer look

If you’re in the restaurant business, chances are you’ve heard of Mezeh. They offer fresh, healthy and customizable Mediterranean food options that always keep their customers coming back for more. Here’s everything you need to know about Mezeh franchise:

What is Mezeh

Mezeh is a fast-casual restaurant chain that prides itself on serving delicious, healthy, and affordable Mediterranean food. Launched in 2012, the restaurant has grown to become one of the leading Mediterranean restaurant chains in the United States.

Why choose a Mezeh franchise

Here are some of the reasons why you should consider a Mezeh franchise:

  • High brand recognition: Mezeh has a strong presence in the restaurant industry, with loyal customers and a great reputation.
  • Proven business model: Mezeh’s franchise model is tried and tested, providing you with a roadmap for success.
  • Simple operation: Mezeh’s menu and operations are straightforward, making the business easy to manage.
  • Support and training: Mezeh provides its franchisees with extensive training and support to ensure your success as a franchise owner.

How much does a Mezeh franchise cost

The initial investment for a Mezeh franchise ranges from $260,750 to $566,500, depending on the location, size, and type of franchise. The franchise fee is $35,000, and royalty fees are 5% of gross sales.

What are the requirements to become a Mezeh franchisee

To become a Mezeh franchisee, you must meet the following requirements:

  • Financial stability: You need to have a net worth of at least $750,000 and a liquid capital of $250,000.
  • Business experience: You should have a background in restaurant management or a related field.
  • Passion for the brand: You should be passionate about Mezeh and the Mediterranean food they serve.

How do I apply for a Mezeh franchise

If you meet the requirements mentioned above and are interested in a Mezeh franchise, you can apply on their official website. The process typically involves filling out an application form, attending an interview, and signing a franchise agreement if approved.

Investing in a Mezeh franchise can be a profitable venture for those with a passion for Mediterranean cuisine. With a strong brand, proven business model, and excellent support, a Mezeh franchise can provide an excellent opportunity for success in the restaurant industry.

how much is a cava franchise

Cava Restaurant: A Closer Look

When it comes to healthy, fresh, and flavorful Mediterranean cuisine, Cava is a household name that people crave. This fast-casual restaurant chain offers a cozy and welcoming ambiance, along with high-quality food made from scratch with local and sustainable ingredients. In this section, we’ll explore what makes Cava restaurant a phenomenon and why it’s worth checking out.

The Menu

From hearty bowls to refreshing salads, Cava’s menu has something for everyone, including vegetarians and vegans. Here are some menu items that stand out:

  • Crazy Feta Bowl: combines spicy lamb meatballs, red lentil hummus, pickled onions, and feta cheese.
  • Greens + Grains Bowl: brings together crispy falafel, hummus, roasted vegetables, and quinoa.
  • Mediterranean Bowl: features house-made tzatziki, beef meatballs, tomato and cucumber salad and other fresh toppings.

There are also plenty of sides, seasonal specials, and beverages to choose from. You can customize your meal by selecting your base, protein, dip, toppings, and dressing.

The Experience

Cava offers a fun and interactive dining experience that lets you customize your meal to your liking. You can see the ingredients up close and talk to the servers about any allergies or dietary restrictions. There’s also a mobile app that you can use to order ahead and skip the line. Whether you dine-in or take-out, you’ll feel satisfied and energized by the food.

The Culture

Cava’s culture is rooted in passion, creativity, and human connection. The company values teamwork, diversity, sustainability, and giving back to the community. They partner with local farmers and charities to support local businesses and increase access to healthy food. You can also join their rewards program, Cava Rewards, to earn points and perks every time you order.

The Franchise Opportunities

If you’re looking to start a business in the quick-service restaurant industry, Cava offers franchise opportunities for qualified candidates. As of 2021, the initial investment to open a Cava franchise ranges from $600,000 to $1.3 million, depending on the location and size of the restaurant. Franchisees receive comprehensive training, ongoing support, and access to exclusive resources and technology. They also have the opportunity to be a part of a growing and innovative brand that’s changing the way people eat.

Cava restaurant is more than just a trendy dining spot; it’s a movement that promotes healthy, delicious, and sustainable food. Whether you’re a customer, an employee, or a franchisee, you’ll be part of a community that values authenticity, creativity, and kindness. As you explore the Cava experience, you’ll discover new flavors, new friends, and new opportunities. So, grab a bowl, and let the magic begin!

How to Open a Cava Franchise

If you’ve ever been to a Cava restaurant and thought, “I’d love to open one of these,” you’re in luck. Opening a Cava franchise is an exciting and potentially profitable venture. Before you get started, here are some steps to take:

Conduct Research

Take time to research the Cava franchise business model, including its strengths, weaknesses, opportunities, and threats. Go through their website to have a better understanding of their franchise program. Analyze their target market, the demographics, and the competition in your area.

Contact Cava

Once you have conducted market research and have a clear understanding of the franchise, it’s time to contact Cava. You can contact them by filling out the franchise inquiry form on their website or calling them. Talk to them about their franchise requirements, cost, and support they offer.

Prepare a Business Plan

Creating a detailed business plan is essential. The business plan should include details of your finances, proposed location, marketing plan, and projected profitability. Cava might require you to present an outline of the funds needed for operation. It is essential to present a clear path of how you plan on repaying the loan, if any, and your projected return on investment.

Secure Funding

Opening a Cava franchise requires significant capital investment. You need money for franchise fees, initial inventory, marketing costs, employees’ salary, and rental payments on the property. The cost of opening a Cava franchise varies, but you should budget between $500,000 – $700,000, including the franchise fee, estimated business capital, and other costs.

Attend Training

Once you’ve secured funding, you’ll undergo Cava’s training program. Cava franchise training is designed to educate you in every aspect of operations, including food preparation, service, marketing, and customer service. After completion of training, you’ll receive a certificate of completion.

Obtain Permits and Licenses

Before opening your Cava franchise, you must obtain permits and licenses from your state and local authorities. Your franchise agreement will provide you with the guidelines you need to follow for obtaining these permits.

In Conclusion

Opening a Cava franchise can be an exciting and profitable venture, but it takes dedication, hard work, and significant capital. Don’t forget to conduct thorough research, contact Cava, prepare a business plan, secure funding, attend training, and obtain necessary permits and licenses.

Is CAVA Profitable

CAVA is among the most popular casual dining restaurants in America, serving affordable Mediterranean cuisine. The restaurant chain has rapidly grown, with over 80 locations across the states. But, the question remains if running a CAVA franchise is a profitable venture. Let’s dive into the facts.

Initial Investment

Starting a CAVA franchise requires an initial investment of approximately $800,000 to $1.5 million. This investment includes franchise fees, construction costs, and other expenses, such as equipment, furniture, signage, and marketing. While this may seem like a high cost, it’s a typical range for starting a restaurant franchise.

Franchise Fees and Royalties

In addition to the initial investment, CAVA charges a 5% royalty fee on gross sales. This fee is for ongoing support, including marketing and training. The franchisee is also required to contribute up to 2% of gross sales towards a national advertising fund.

Profit Margin

The average profit margin for a restaurant is around 6%. However, the profit margin for a CAVA franchise may be higher, around 12% to 15%. This increase is due to the lower costs associated with Mediterranean cuisine, which includes mostly vegetarian options.

Return on Investment

The average franchisee may expect to break even in two to three years, but this can vary depending on several factors, including location, labor costs, food costs, and market conditions. CAVA does not provide any earnings claims or projections, but research suggests that franchisees may make a healthy return on investment within four years of opening.

Investing in a CAVA franchise may prove to be a profitable venture if you have the right strategies in place to manage costs and increase revenue. While the initial investment may be high, a franchisee can expect to make up for the investment in the long term. The success of the franchise also depends on the franchisee’s commitment, dedication, and hard work to make their business stand out in a crowded market.

In summary, CAVA is a restaurant chain with potential profitable returns for high initial investment. It’s essential to do extensive research and understand the potential costs and returns before making a final decision.

How much is CAVA worth

CAVA is a popular fast-casual Mediterranean restaurant chain that has gained quite a reputation since its inception in 2011. As a result, many have been asking questions on the net worth of this sensational brand. Well, let’s dive in and see what we can uncover.

A Brief Overview of CAVA

Before we delve into how much CAVA is worth, let’s first familiarize ourselves with the brand.

CAVA operates on a farm-to-table policy where all ingredients used in their dishes are sourced from local farmers. Their menu features Mediterranean-inspired bowls, side dishes, and pitas, all made from scratch using fresh ingredients.

The restaurant chain started in Washington, DC, in 2011, and since then, it has expanded rapidly, boasting over 100 locations across the United States.

Market Value of CAVA

Although CAVA is privately owned, we can estimate its market value by looking at the company’s funding history.

In its early years, CAVA received funding from several investors, including Massachusetts-based venture capital firm Highland Capital Partners, which invested $16 million in 2013.

In 2015, CAVA received a whopping $30 million funding from Revolution Growth, a venture capital firm co-founded by Steve Case, who is also the founder of AOL.

Later in 2017, CAVA received an additional $30 million funding from a group of investors, including former Panera Bread CEO Ron Shaich and AOL co-founder Ted Leonsis.

According to reports, CAVA was valued at a whopping $380 million during the 2017 funding round, making it one of the fastest-growing restaurant chains in the United States.

CAVA’s Revenue

Estimating CAVA’s revenue is challenging since it’s a privately-owned company, and financial records are not readily available.

However, according to a report by Statista, CAVA’s revenue in 2020 was estimated to be around $100 million.

From the information gathered, it is safe to say that CAVA’s market value is estimated to be around $380 million, and the restaurant chain generates impressive revenue yearly.

Overall, CAVA’s worth can be attributed to its farm-to-table policy, fresh ingredients, unique menu offerings, and its rapid expansion across the United States.

Does CAVA Offer Franchising Opportunities

When talking about popular fast-casual restaurants with a Mediterranean flair like CAVA, the question of franchising opportunities is bound to come up. Many entrepreneurs and aspiring business owners see the brand’s success and wonder if they can jump on board as a franchisee.

So, does CAVA offer franchising opportunities? Unfortunately, the answer is no. Currently, CAVA does not offer any franchising opportunities.

Why Doesn’t CAVA Offer Franchises

Although CAVA is wildly successful, their decision not to offer franchising opportunities is not unique. Many fast-casual restaurants choose to stay company-owned for several reasons. Here are some possible reasons why CAVA has elected to remain company-owned:

  • Maintaining Quality Control: By controlling every aspect of the business, from the ingredients to the decor, CAVA can ensure a level of consistency across all locations. Franchising runs the risk of diminishing quality as different franchise owners may choose to make changes to the recipe or menu items, which could alter the core branding and vision of CAVA.

  • Avoiding Legal Battles: Franchise owners are responsible for operating their businesses, but the franchisor (in this case, CAVA) can still be held liable if anything goes wrong. By remaining company-owned, CAVA can limit their legal exposures.

  • Keeping a Unique Brand Identity: With company-owned locations, CAVA can maintain a cohesive brand identity across all locations. Franchising may lead to a loss of that identity if individual franchise owners choose to diverge in terms of menu items or marketing campaigns.

What About Alternative Expansion Options

Despite not offering franchises, CAVA has plans for expansion in various other ways. Here are some expansion possibilities that fans of the brand might be interested in knowing:

  • Opening new corporate-owned locations: Since CAVA is a privately held company, they can fund their expansion via multiple avenues, including taking on an investment or just using cash on hand.

  • Growing through partnerships: CAVA has been known to partner with other companies like Whole Foods to have their items available in prepared food cases. They also offer catering services and are excited to partner with local businesses.

  • Exploring overseas markets: While CAVA mainly operates in the United States, their explosive growth since opening in 2011 puts them in a prime position to move into overseas territories.

While the CAVA brand is certainly on the rise, it doesn’t seem like franchising is in their immediate future. However, the company has multiple options for expanding and continuing to bring their delicious Mediterranean fare to the masses.

Who Owns a CAVA franchise

If you’re thinking about investing in a CAVA franchise, you might be wondering who runs the show. Here’s everything you need to know about CAVA franchise ownership:

CAVA Group Inc.

First and foremost, CAVA is owned by CAVA Group Inc. This fast-casual Mediterranean restaurant chain was founded in 2011 by childhood friends Ted Xenohristos, Ike Grigoropoulos, and Chef Dimitri Moshovitis.

Investment Groups

Since then, CAVA has grown into a popular franchise brand with over 100 locations across the United States. While CAVA Group Inc. is still the primary owner of the company, some of the restaurants are owned by specific investment groups.


In addition, there are many individual franchisees who own and operate their own CAVA locations. These entrepreneurs invest in the brand, receive support from the CAVA team, and work hard to bring delicious, healthy Mediterranean food to their communities.

So there you have it! While CAVA Group Inc. is the primary owner of the CAVA brand, there are many investment groups and individual franchisees who help make the franchise successful. Whether you’re interested in investing in a CAVA franchise yourself or you’re simply curious about the company’s ownership structure, this information can give you some insight into the world of fast-casual Mediterranean restaurants.

Hummus Republic Franchise Cost

If you’re interested in opening a Mediterranean-style restaurant that specializes in healthy and nutritious food options, you might want to consider owning a Hummus Republic franchise. This franchise boasts of its unique and customizable menu items, which include hummus bowls, falafel wraps, and salads. In this subsection, we’ll take a look at the cost of owning a Hummus Republic franchise.

Initial Investment

The initial investment required to own a Hummus Republic franchise depends on numerous factors, including the size and location of the restaurant, as well as the franchise fee. According to the company’s website, the initial investment ranges between $226,000 and $454,000. This estimate includes the development costs, such as leasehold improvements, furniture, fixtures, equipment, and signage. The franchise fee is $35,000, which is required to secure the license to operate under the Hummus Republic brand name.

Ongoing Costs

Aside from the initial investment, owning a Hummus Republic franchise also entails ongoing costs. These costs include rent, utilities, insurance, inventory, payroll, and marketing. Here are some estimates of the ongoing costs associated with owning a Hummus Republic franchise:

  • Royalty fee: 5% of gross sales
  • Marketing fee: 2% of gross sales
  • Average monthly rent: $6,000-$10,000
  • Average monthly payroll: $15,000-$25,000
  • Food and beverage cost: 28%-32% of gross sales

It’s worth noting that these figures are estimates and may vary depending on the location of the restaurant and other factors.

Financing Options

Franchisees can finance their Hummus Republic franchise through various sources, including personal savings, Small Business Administration loans, and third-party financing. The company has partnered with several lenders to help franchisees secure funding for their restaurant operations.

Opening a Hummus Republic franchise requires a significant initial investment, but it has the potential to yield high returns. The company’s unique and customizable menu items and focus on healthy eating make it an attractive option for those interested in owning a restaurant that promotes a healthy lifestyle. If you have the necessary resources and a passion for healthy food, a Hummus Republic franchise may be worth considering.

How Many Cava Locations Are There

Cava is a Mediterranean-inspired fast-casual restaurant chain that specializes in customizable bowls, salads, and pitas. If you’re thinking about franchising a Cava store, it’s essential to know how many locations the company has. Below are some essential facts that you need to know:

Cava Store Locations

  • As of March 2021, Cava has around 72 store locations.
  • Most of these locations are in the United States.
  • Cava has stores in around 10 states, including California, New York, and Texas.
  • The brand continues to grow, with plans to expand further in the US and around the world.

Growth and Expansion

  • Cava started as a small restaurant in Washington, D.C., in 2011.
  • Since then, the company has seen rapid growth and expansion, with hundreds of locations planned in the coming years.
  • To support this growth, Cava has received significant backing from influential investors such as Chef José Andrés, actress and businesswoman Zoe Saldana, and AOL co-founder Steve Case.
  • Cava has also acquired other restaurant chains like Zoës Kitchen to expand its offerings and footprint.

Why Cava is a Popular Franchise Choice

  • Cava is one of the fastest-growing restaurant chains in the United States, which makes it an appealing franchise option for entrepreneurs.
  • The company has a unique position in the market and operates in a fast-growing segment of the food industry.
  • Cava offers franchisees the opportunity to join a proven business model and a supportive community.
  • The company also provides extensive training, operational support, and marketing assistance to ensure franchisee success.

In conclusion, Cava is a rapidly growing Mediterranean-inspired restaurant chain with exciting franchise opportunities. Knowing how many stores Cava has and its expansion plans is critical for potential franchisees. With a proven business model, support from influential investors, and a loyal customer base, investing in a Cava franchise could be a wise decision, provided you do your due diligence and ensure you meet the company’s requirements.

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